Almond Croissant
R45,00our plain croissant filled with almond frangipane, topped with more frangipane and almonds flakes before double baking.
Amasi Cheese Scone
R27,00a traditional buttery quick bread with a twist of South African Amasi and white cheddar cheese.
Apple Crumble
R60,00a short crust pastry casing filled with tender cinnamon apples, topped with buttery crumble.
Bakewell Tart
R60,00a short crust pastry casing filled with our homemade strawberry jam and topped with almond frangipane.
Banana Brownie
R35,00a twist on the classic chocolate brownie with mashed banana folded into the smooth chocolate batter for a rich, fudgy texture.
Bran Muffin
R27,00a healthy, high in fiber, muffin that includes coconut, carrot, banana and yoghurt.
Burger Bun
R7,00a soft, enriched bun made with stone-ground 00 flour topped with sesame and poppy seeds. *contains egg
Challah
R50,00*only available on Fridays after 10:00
a light and fluffy braided Jewish loaf made from stone-ground 00 flour, topped with sesame seeds
Chocolate Croissant
R39,0054% dark Callebaut chocolate rolled up in our croissant dough before baking.
Ciabatta
R43,00a well hydrated loaf, slow fermented with open crumb and thinner crust made from stone-ground white bread flour.
Cinnamon & Raisin Cruffin
R39,00we take our classic croissant dough, fill it with an orange-zest cinnamon sugar and raisins before baking it in a muffin tin.
Cinnamon Bun & Cream Cheese
R45,00dark cinnamon sugar rolled into a soft leavened dough, topped with orange zested cream cheese frosting.
Croissant Loaf
R65,00a square pan loaf made with our buttery croissant dough. Our croissant dough is made with real butter and stone-ground 00 flour. *contains egg
Custard & White Chocolate Croissant
R45,00our plain croissant filled with crème pâtissèrie and topped with a white chocolate drizzle.
Frozen Sourdough Pizza Bases (pack of 2)
R60,00long fermented sourdough bases made with stone-ground flours and par baked with Italian marinara sauce.
Gluten-Free Loaf
R85,00made with buckwheat-, coconut- and flax seed flours, sunflower-, flax- and pumpkin seeds mixed in with eggs & honey
Ham and Cheese Croissant
R45,00our plain croissant dough rolled up with ham and white cheddar cheese before baking.
Plaasbrood
R34,00a soft, white sandwich loaf made with stone-ground white bread flour with no additives or preservatives.
Reuben Croissant
R45,00our plain croissant dough filled with pastrami, cheddar cheese and homemade mustard mayonnaise before being baked.
Seed Loaf
R50,00a low GI loaf made with flax seeds, sunflower seeds, sesame seeds, crushed rye & stone-ground whole wheat flour.
