Showing all 16 results

Almond Croissant

R45,00

our plain croissant filled with almond frangipane, topped with more frangipane and almonds flakes before double baking.

Amasi Cheese Scone

R27,00

a traditional buttery quick bread with a twist of South African Amasi and white cheddar cheese.

Apple Crumble

R60,00

a short crust pastry casing filled with tender cinnamon apples, topped with buttery crumble.

Bakewell Tart

R60,00

a short crust pastry casing filled with our homemade strawberry jam and topped with almond frangipane.

Banana Brownie

R35,00

a twist on the classic chocolate brownie with mashed banana folded into the smooth chocolate batter for a rich, fudgy texture.

Banana Muffin

R27,00

a moist and tender muffin made from ripe bananas, homemade granola and Amasi.

Bran Muffin

R27,00

a healthy, high in fiber, muffin that includes coconut, carrot, banana and yoghurt.

Chocolate Croissant

R39,00

54% dark Callebaut chocolate rolled up in our croissant dough before baking.

Cinnamon & Raisin Cruffin

R39,00

we take our classic croissant dough, fill it with an orange-zest cinnamon sugar and raisins before baking it in a muffin tin.

Cinnamon Bun & Cream Cheese

R45,00

dark cinnamon sugar rolled into a soft leavened dough, topped with orange zested cream cheese frosting.

Custard & White Chocolate Croissant

R45,00

our plain croissant filled with crème pâtissèrie and topped with a white chocolate drizzle.

Ham and Cheese Croissant

R45,00

our plain croissant dough rolled up with ham and white cheddar cheese before baking.

Pastel de Nata

R24,00

a traditional Portuguese custard tart baked in a thin, flaky pastry.

Pecan Pie

R60,00

a short crust pastry filled with a rich, gooey pecan nut filling.

Plain Croissant

R29,00

The classic. Layer upon layer of laminated flaky, buttery goodness

Reuben Croissant

R45,00

our plain croissant dough filled with pastrami, cheddar cheese and homemade mustard mayonnaise before being baked.