Sourdough Country Loaf

a rustic sourdough brown loaf, made with a combination of stone-ground whole wheat and white bread flours, fermented over a full day to increase digestibility, great for gluten sensitivity.

R43,00

Category:

PICKUP IN GEORGE @ FOOD Co

before 16:00 on weekdays

before 13:00 on Saturdays

before 14:00 on Public holidays

Freshly baked daily

Our products are freshly baked daily.