Sourdough Light Rye

a sourdough loaf with a fuller flavour that is denser and slightly moister, made with half stone-ground rye and half wheat flours, fermented over a full day that increases the digestibly of the loaf.

R48,00

Category:

PICKUP IN GEORGE @ FOOD Co

before 16:00 on weekdays

before 13:00 on Saturdays

before 14:00 on Public holidays

Freshly baked daily

Our products are freshly baked daily.