Sourdough 100% Rye
R60,00a dark, tangy and dense sourdough loaf made with stone-ground rye flour that keeps maturing for days after the bake.
Sourdough Country Loaf
R43,00a rustic sourdough brown loaf, made with a combination of stone-ground whole wheat and white bread flours, fermented over a full day to increase digestibility, great for gluten sensitivity.
Sourdough Light Rye
R48,00a sourdough loaf with a fuller flavour that is denser and slightly moister, made with half stone-ground rye and half wheat flours, fermented over a full day that increases the digestibly of the loaf.
Walnut and Date Loaf
R95,00a delicious moist, cake bread, made with toasted walnuts, dates and stone-ground flour. *contains butter and egg
